Practical Method to Cooking Yummy Easy Asian Glazed Meatballs
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Easy Asian Glazed Meatballs recipe is the answer.
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To make an extraordinary Easy Asian Glazed Meatballs, below are the materials required:
- Use 1/2 cup of hoisin sauce (oyster sauce may be substituted).
- Take 2 tbsp. of rice vinegar.
- Take 4 tsp of brown sugar.
- Prepare 1 tsp of garlic powder.
- Use 1 tsp of Sriracha chili sauce.
- Take 1/2 tsp of ground ginger.
- You need 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
- Use of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.
After readying the components, now you are ready to cook your tasty Easy Asian Glazed Meatballs by following the instructions below:
These succulent Asian meatballs are made with white miso, ginger, and garlic and finished in a soy glaze. They're perfect served with a crisp and spicy slaw. I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura's Lean. Asian Glazed Meatballs With Peanut Noodles. These spicy-sweet meatballs are nothing short of addictive.
Recipe : Easy Asian Glazed Meatballs
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fast method to make Easy Asian Glazed Meatballs
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