Practical Method to Cooking Tasty Pork and prunes

How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Pork and prunes recipe is the answer.

We hope you got insight from reading it, now let's go back to pork and prunes recipe. You can have pork and prunes using 9 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Pork and prunes, here are the materials required:

1. Prepare 1 kg of pork loin fillet.
2. You need of About 100 g of prunes - no pip inside.
3. Provide of Fresh rosemary and sage.
4. Take 2 cloves of garlic.
5. You need of Olive oil.
6. Use 500 ml of rose wine.
7. Get 500 ml of stock.
8. Take of Salt and pepper to taste.
9. Get of Few juniper berries.

After preparing the components, now you are ready to make your 5-star Pork and prunes by following the procedures below:

Of these, you can cook a huge number of dishes that have wonderful taste. The prunes I use had no pip inside and were soft. Prunes have a natural sweetness and a high moisture content, and stuffing the pork shoulder with them (as well as some delicious seasonings, like garlic, parsley, sage, coriander, and allspice). Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn.

Recipe : Pork and prunes

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Serving homemade Pork and prunes but with a top restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat aheavenly Pork and prunes without visiting restaurants, don't hestitate to share this page .

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