Half an Hour to Serving Appetizing Boeuf Bourguignon

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Boeuf Bourguignon recipe is the answer.

We hope you got insight from reading it, now let's go back to boeuf bourguignon recipe. To make boeuf bourguignon you only need 17 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Boeuf Bourguignon, here are the materials required:

1. You need 1 tbsp of plain flour.
2. Prepare of Salt.
3. Get of Ground black pepper.
4. Provide 1.5 kg of braising steak, diced but in largish “mouth-sized” pieces.
5. Prepare 2 tbsp of rapeseed oil (cold-pressed recommended).
6. Use 75 ml of cognac.
7. Use 1 bottle of red burgundy wine.
8. Get 280 g of pancetta (I prefer unsmoked most people would use smoked).
9. Provide 1 of onion, chopped.
10. Get 2-4 cloves of garlic (according to liking), sliced.
11. Prepare 400 ml of beef stock (I used a Knorr deep beef stock pot).
12. Get 2 of bay leaves.
13. Get 2-5 sprigs of (according to liking) fresh thyme.
14. You need 40 g of butter.
15. Take 12-18 of shallots, peeled.
16. Use 250 g of chestnut mushrooms, halved or quartered if big (many recipes use button mushrooms).
17. Provide 3 of carrots, sliced.

After preparing the ingridients, next you are ready to cook your appetizing Boeuf Bourguignon by following the guidances on this section:

Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main. Everything you need to know about boeuf bourguignon, France's iconic combination of elegant Burgundy wine and braising beef. Raising a Glass to Beef Bourguignon, 'One of the Most Delicious Beef Dishes Concocted by Man'.

Recipe : Boeuf Bourguignon

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step by step to make Boeuf Bourguignon

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