Fast Guide to Cooking Extraordinary Olive Garden's Zuppa Toscana
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To make an unforgettable Olive Garden's Zuppa Toscana, here are the components required:
- Provide 1 pkg of mild or hot Italian sausage.
- Provide 6 strips of bacon, cooked and chopped.
- Use 32 oz of chicken stock.
- Get 1 of yellow onion chopped.
- Take 4 of garlic cloves minced.
- Use 3 of Russet potatoes, peeled and cubed.
- Get 1 of yellow onion chopped.
- Take of Salt/pepper.
- Provide 16 oz of heavy cream or less.
- Use of Baguette.
- Get 3 cups of chopped kale cut into bite size pieces.
- Take 1-2 tablespoon of sugar (depending on your liking).
After preparing the components, next you are ready to prepare your 5-star Olive Garden's Zuppa Toscana by following the guidances below:
Tried and true, approved by former Olive Garden chefs." It's been said that Olive Garden's Zuppa Toscana is one of the most popular soups on the menu, and we can't agree more. It's creamy and rich, with the perfect combination of spicy Italian sausage and bold garlic flavors that make it stand out. This creamy soup has a velvety smooth texture, but it's light. This Olive Garden Zuppa Toscana recipe is a cream based soup, chock-full of spicy sausage, bacon, potatoes, onions and kale. It's so rich and flavourful my mouth literally starts watering whenever I think of it.
Recipe : Olive Garden's Zuppa Toscana
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instruction to make Olive Garden's Zuppa Toscana
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