Fast Guide to Cooking 5-Star Japanese spaghetti beef curry
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but delicious Japanese spaghetti beef curry recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese spaghetti beef curry recipe. You can cook japanese spaghetti beef curry using 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Japanese spaghetti beef curry, below are the ingridients needed:
- Provide 150 g of spaghetti.
- You need 0.5 pound of ground beef.
- Prepare 1 of onion medium.
- Provide 1 of potato medium.
- Provide 1 of carrot medium.
- Take 2 tbs of Shoyu.
- Take 1 tbs of Sake.
- Provide 1 tbs of Mirin.
- Prepare 2 of break of Golden Curry Sauce Mix.
After readying the components, now you are ready to make your tasty Japanese spaghetti beef curry by following the guidances below:
Japonica rice is short-grained rice that is sticky and sweet, while Indica rice is long grain rice that is dry with a strong aroma. Secondly, Japanese curry roux is prepared as a thick sauce made of vegetables mixed with spices and simmered together for up to several. Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil.
Recipe : Japanese spaghetti beef curry
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step by step to make Japanese spaghetti beef curry
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