Best Idea to Serving Perfect Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls recipe is the answer.

We hope you got benefit from reading it, now let's go back to fresh from the oven - chicken sausage roll, garlic bread and cinnamon rolls recipe. To cook fresh from the oven - chicken sausage roll, garlic bread and cinnamon rolls you only need 16 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls, below are the materials required:

1. Get of TangZhong (A).
2. Take 15 g of bread flour.
3. Provide 65 ml of water.
4. Get of The main dough (B).
5. Take 250 g of bread flour.
6. Use 75 ml of milk.
7. Get 40 g of caster sugar.
8. Take 2 g of Salt.
9. You need 1 of egg.
10. Provide 40 g of Butter.
11. Take 3 g of active dry yeast (dissolve in 2 tbsp of water).
12. Prepare of Others (C).
13. Provide 4 of sausages, 10cm length for the sausage Rolls.
14. Take of Egg wash, sesame seeds and butter to brush and glaze the bun.
15. Prepare of Cinnamon, sugar and butter for the Cinnamon Butter.
16. Take of Chopped garlic, parsley and butter for the garlic Bread.

After readying the components, now you are ready to prepare your 5-star Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls by following the instructions on this section:

In a small bowl, whisk remaining egg. I used this recipe as an egg free dough to make cinnamon rolls (egg allergy in the house). Will most definitely use over and over. Then spread the cooked sausage over the cream cheese and roll it up like a cinnamon roll. Then slice the roll with a bread (serrated) knife.

Recipe : Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls

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