Best Advice to Producing Extraordinary Miso Roasted Cauliflower Salad
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Miso Roasted Cauliflower Salad recipe is the answer.
We hope you got insight from reading it, now let's go back to miso roasted cauliflower salad recipe. To cook miso roasted cauliflower salad you need 12 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Miso Roasted Cauliflower Salad, here are the components needed:
- You need 1 of large head of cauliflower, sliced in 1 inch steaks.
- Get 2 tbsp of miso, I used red, yellow miso was in the original recipe.
- You need 2 tbsp of water.
- Take 2 tbsp of olive oil.
- Get 1 tbsp of soy sauce or tamari.
- Provide 1 tbsp of mirin.
- Use 2 cloves of garlic crushed and chopped.
- You need 1/2 tsp of Sriracha sauce.
- Provide of I tsp sesame oil.
- Get 5-6 of large fresh red shiso leaves, chopped.
- You need 1-2 inch of piece of fresh ginger, peeled and grated.
- Take of Juice of 1/2 a lime.
After preparing the components, next you are good to prepare your tasty Miso Roasted Cauliflower Salad by following the procedures below:
Let me say right off, that when i say seared i mean seared, very pink middle and nice sear on. This salad is warm, and comforting and full of flavour. It's also loaded with vegetables and totally winter appropriate. The crunchy toasted coconut, crispy bits of roast cauliflower and caramelised pumpkin are a killer combo. Especially with miso and sesame paste coating it all.
Recipe : Miso Roasted Cauliflower Salad
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