Best Advice to Producing Extraordinary 紅酒炆牛腩 (Red Wine Beef Brisket)
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful 紅酒炆牛腩 (Red Wine Beef Brisket) recipe is the answer.
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To cook an unforgettable 紅酒炆牛腩 (Red Wine Beef Brisket), here are the materials needed:
- Take of Core Ingredients.
- You need 300 g of x Beef Brisket (牛腩).
- You need 0.5 of Unit x Chopped Onion.
- Take 2 of Unit x Chopped Garlic Ball.
- Use 1 of Unit x Green Onion.
- Use 5 pieces of x Ginger (with Skin & Washed).
- Take 200 ml of - 350ml x Red Wine.
- Provide of Broth Ingredients.
- Use 2 of Big Unit x Crystal Sugar (冰糖).
- Take 2 of Unit x Mashed Tomatoes.
- Provide 3-4 of Unit x Bay Leaves (月桂葉).
- Take of Some Rosemary (迷迭香).
- Take of Some White/Black Pepper.
- Prepare of Some Soy Sauce.
- Use 0.5 Teaspoon of x Salt (Little Salt is OK).
- You need of Vegetables.
- You need of Some White Radish (白蘿蔔).
- Take of Some Carrots (紅蘿蔔).
- You need of Some Potatoes (薯仔).
- Use of Some Yellow Pepper (黃椒).
After readying the components, now you are good to make your tasty 紅酒炆牛腩 (Red Wine Beef Brisket) by following the instructions below:
It is always on my to do list every time when I travel to Hong… Put in red bean curb sauce, hoisin sauce, ground bean sauce, oyster sauce and sugar. Mix well and let it simmer for two minutes so everything can blend in together. beef brisket 牛腩. Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style beef stew serve with noodles.
Recipe : 紅酒炆牛腩 (Red Wine Beef Brisket)
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step by step to make 紅酒炆牛腩 (Red Wine Beef Brisket)
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