Best Advice to Preparing Appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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To cook an extraordinary Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), below are the components required:
- Take 2 of carrot.
- Provide 2 of cabbage.
- You need 100 gram of mushroom (i use button mushroom/champignon).
- Take 2 of pokchoy (chinese cabbage).
- Use 1 of frying beaten egg (optional).
- Use 1 of garlic.
- Use 1 tsp of black pepper.
- Prepare of Sauce:.
- You need 4 tbsp of oyster sauce.
- Get 1 tsp of salt.
- Prepare 1 tsp of buillon powder (optional).
- Take 2 tbsp of flour.
- Prepare 100 ml of water.
- Provide 3 tbsp of vegetable oil.
After preparing the ingridients, now you are ready to prepare your appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) by following the guidances below:
Filistix Cap Cay Vegetarian Special At Dapur Greget Resep Capcay Jamur Vegetarian Vegetarian. Mixed Vegetables Chinese Veggie Capcay. - Pad boong (thai / chinese stir fry vegetables). - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). - Chinese Sweet Corn and Cabbage Soup. - Chinese tea egg! ChineseFoodRecipes.ucifapp, Created by Ucifapp in Food & Drink. Nasi kucing is an Indonesian rice dish that originated from Central Java, primarily Yogyakarta, Semarang, and Surakarta but has since spread. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.
Recipe : Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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