Best Advice to Homemade 5-Star Chocolate Biscuit (bakery style)
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To prepare an extraordinary Chocolate Biscuit (bakery style), below are the ingridients needed:
- Prepare 150 gram of Butter.
- Get 125 gram of Caster sugar.
- Get 230 gram of Maida.
- Take 15 gram of Milk powder.
- Prepare 1 of Egg.
- Provide 15 gram of Coco powder.
- Take 1/2 tsp of Vanilla essence.
- Use of Chocolate Icing.
- Use 200 gram of Caster sugar.
- Provide 30 gram of Coco.
- Prepare 35 gram of Water.
- Prepare 10 gram of Butter.
After preparing the ingridients, next you are good to cook your tasty Chocolate Biscuit (bakery style) by following the guidances below:
Now try to move the cookies. If they move, it is done. These fudgy chocolate biscuits are crackled with icing sugar and dipped in smooth Belgian milk chocolate for a completely chocolatey treat. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. In a bowl mix together maida, custard powder, baking powder and salt.
Recipe : Chocolate Biscuit (bakery style)
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