Variety to Cooking Appetizing Indo-Chinese: Cauliflower Manchurian
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Indo-Chinese: Cauliflower Manchurian recipe is the answer.
We hope you got benefit from reading it, now let's go back to indo-chinese: cauliflower manchurian recipe. To make indo-chinese: cauliflower manchurian you only need 16 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Indo-Chinese: Cauliflower Manchurian, here are the ingridients needed:
- Use 1/4 Cup of Chickpea Flour.
- Get 4 Tbs of Corn Flour.
- You need to Taste of Salt.
- Use 1 Tsp of Chili Powder.
- You need 1/4 Tsp of Ground Black Pepper.
- Provide 1/4 Cup of to 1/2 Cup water to adjust consistency.
- Get 4-5 Cup of Cauliflower florets.
- Get of Oil for Frying.
- Get of Manchurian coating/sauce:.
- You need 3 Tbs of Oil.
- Get 6 of Garlic cloves finely chopped.
- Get 3 Tbs of Tomato Ketchup.
- Prepare 3 Tbs of Soy Sauce.
- Use 4 Tbs of Chili Sauce.
- You need 2 Tbs of Vinegar.
- Get of Green Onions for garnishing.
After readying the ingridients, next you are ready to make your 5-star Indo-Chinese: Cauliflower Manchurian by following the instructions below:
It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won't miss the greasy, fried coating. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer.
Recipe : Indo-Chinese: Cauliflower Manchurian
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