Reference to Homemade Tasty Tofu Makhani (Indian Butter Tofu)

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Tofu Makhani (Indian Butter Tofu) recipe is the answer.

We hope you got insight from reading it, now let's go back to tofu makhani (indian butter tofu) recipe. You can cook tofu makhani (indian butter tofu) using 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Tofu Makhani (Indian Butter Tofu), here are the ingridients needed:

1. Provide 2 tablespoons of lemon juice.
2. Provide 1 tablespoon of ground cumin.
3. You need 5 teaspoons of ground turmeric.
4. You need 2 (14 ounce) of packages extra firm tofu.
5. Provide 8 tablespoons of unsalted butter.
6. Get 2 of onions, chopped.
7. Prepare 1 teaspoon of chili powder (or cayenne, if you like it spicy).
8. Take 2 tablespoons of minced fresh ginger.
9. Prepare 4 cloves of garlic, minced.
10. Provide 1 (28 ounce) of can whole peeled tomatoes, gently crushed with hands.
11. Get 1 of cinnamon stick.
12. Use 1 teaspoon of paprika.
13. Prepare 1 1/2 teaspoons of sea salt.
14. Get 1 1/2 cup of coconut milk or heavy cream.
15. Take 3 of scallions, thinly sliced, for serving.
16. You need 1/4 cup of cilantro, coarsely chopped, for serving.
17. Provide of Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers.

After preparing the components, now you are ready to make your appetizing Tofu Makhani (Indian Butter Tofu) by following the procedures below:

Find the complete instructions on Bawarchi. Cut tofu in finger length size and fry it in ghee until it is little brown. Add one cup of water and cream. Leave it on slow fire for some time and then add butter. This vegan tofu makhani is obviously inspired by the Indian paneer makhani.

Recipe : Tofu Makhani (Indian Butter Tofu)

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instruction to make Tofu Makhani (Indian Butter Tofu)

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