Reference to Cooking Extraordinary Franny's Upside Down Pineapple Cake
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To make an unforgettable Franny's Upside Down Pineapple Cake, below are the ingridients needed:
- Use of required ingredients.
- Use 1/4 cup of Butter, Melted.
- You need 1/2 cup of Packed Brown Sugar.
- Use 1 can of 20 oz DOLE Pineapple Slices, Drained.
- Get 8 of Maraschino Cherries.
- Provide 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
- Prepare 1 packages of 3.0 oz JELL-O Lemon Gelatin.
- Take 2 of Eggs.
- Use 1 packages of 9 oz Yellow Cake Mix.
After readying the materials, now you are ready to prepare your 5-star Franny's Upside Down Pineapple Cake by following the instructions on this section:
Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. Perfect pineapple upside down cake recipe with a gooey topping is made with butter, brown sugar, cinnamon, and fresh pineapple. The cake itself is also a little more airy than the classic. As the cake bakes, the pineapple releases some of it's juices and sweetness which runs out into the brown sugar. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Recipe : Franny's Upside Down Pineapple Cake
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