Recommendation to Serving Yummy No-knead Chinese Pancakes
How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful No-knead Chinese Pancakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to no-knead chinese pancakes recipe. You can have no-knead chinese pancakes using 8 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary No-knead Chinese Pancakes, below are the ingridients required:
- Take 100 g of all purpose flour.
- Prepare 20 g of potato starch.
- Prepare 2 of green onion, chopped.
- Use 1 cup of water.
- Provide of ~~ seasoning~~.
- Provide 1 tsp of salt.
- Take of white pepper.
- Provide of sesame oil.
After readying the ingridients, now you are ready to make your 5-star No-knead Chinese Pancakes by following the procedures on this section:
Heat an ungreased frying pan over high heat, then reduce the heat to low and place the pairs of pancakes, on at a time, into the pan. Turn over when brown spots start to appear on the underside. Heat oil in a non-stick frying pan over medium-high heat. Carefully transfer the pancake dough onto the pan and cook until both sides are lightly brown. Make the oil-flour mixture (油酥): heat oil over medium fire and fry green onions until browned.
Recipe : No-knead Chinese Pancakes
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