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Recommendation to Producing 5-Star How To Make Singapore Swirl Bread

How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but delicious How To Make Singapore Swirl Bread recipe is the answer.

How To Make Singapore Swirl Bread

We hope you got insight from reading it, now let's go back to how to make singapore swirl bread recipe. You can cook how to make singapore swirl bread using 20 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary How To Make Singapore Swirl Bread, here are the ingridients required:

  1. Use of Yudane:.
  2. Provide 75 g of bread flour.
  3. Use 125 g of boiling water.
  4. Use of Pandan Dough:.
  5. Prepare 14 of pandan leaves washed & coarsely cut.
  6. Provide 100 g of water.
  7. Take 163 g of bread flour.
  8. Take 15 g of demerara sugar,.
  9. Take 4 g of sea salt.
  10. Prepare 3 g of active instant dry yeast.
  11. Take 25 g of coconut cream.
  12. Get 13 g of unsalted butter, at room temperature and softened, + more for greasing.
  13. Get of Ube Dough:.
  14. Prepare 163 g of bread flour.
  15. Get 10 g of organic natural ube powder,.
  16. Provide 15 g of demerara sugar,.
  17. Take 4 g of sea salt.
  18. Provide 3 g of active instant dry yeast.
  19. Provide 25 g of coconut cream.
  20. Provide 13 g of unsalted butter, at room temperature and softened, + more for greasing.

After readying the materials, next you are good to make your appetizing How To Make Singapore Swirl Bread by following the instructions on this section:

I make this every year for the holidays, so simple and the best. Bake and let it cool, then wrap it in Saran Wrap and let it set overnight. I've made this so many times since I've found it here. I love how it uses ingredients that I always have on. Secure the bread pan in the Cuisinart® Automatic Bread Maker.

Recipe : How To Make Singapore Swirl Bread

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fast method to make How To Make Singapore Swirl Bread

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