Recommendation to Homemade Extraordinary Chinese Eggplant with Spicy Garlic Sauce
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To make an extraordinary Chinese Eggplant with Spicy Garlic Sauce, below are the materials needed:
- You need 300 gr of Chinese eggplant, cut into pieces.
- Use 1 tsp of salt.
- Use 2 Tbsp of cornstarch.
- You need 3 of garlic cloves, minced.
- You need 1 inch of ginger, crushed.
- Provide 2 Tbsp of vegetable oil.
- Take 1/2 Tbsp of sesame oil.
- Prepare of Sauce ingredients: (mix well in a small bowl).
- Take 1 Tbsp of soy sauce.
- Get 1/2 Tbsp of dark soy sauce.
- You need 1 Tbsp of oyster sauce.
- Use 1 Tbsp of garlic chili paste.
- Prepare 2 Tbsp of water.
- You need 1 tsp of sugar.
- Get 1/4 tsp of ground pepper.
- Take 1 tsp of cornstarch.
After preparing the components, now you are ready to cook your appetizing Chinese Eggplant with Spicy Garlic Sauce by following the procedures below:
Add the eggplant and chili oil to the skillet. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces. Sprinkle Kosher salt on both sides of the eggplant slices. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
Recipe : Chinese Eggplant with Spicy Garlic Sauce
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