Recommendation to Cooking Tasty Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 recipe is the answer.

We hope you got insight from reading it, now let's go back to yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 recipe. You can cook yudofu, japanese silken tofu simmered in konbu dashi - 湯豆腐 using 19 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐, here are the materials needed:

1. Take of Yudofu.
2. Take 1 litre of Water.
3. Take 1 sheet of Kelp seaweed (Konbu).
4. You need 1 pinch of Salt.
5. Use 1 pack of Silken tofu.
6. Take 1/2 of Leek.
7. Provide of Tosa soy sauce (Soy sauce with bonito dashi flavour).
8. Provide 100 ml of Soy sauce (kikkoman brand).
9. You need 1 table spoon of Mirin.
10. Take 2 of tea spoons Sake.
11. Get 1/2 handful of Bonito flakes.
12. Provide of Toppings.
13. Take of Ponzu.
14. Provide of Seaweed (Nori).
15. Get of White sesame seeds.
16. Take of Bonito flakes (Katsuobushi).
17. Get of Grated ginger.
18. Take of Japanese blend of seven spices (Shichimi togarashi).
19. Take of Grated white radish (Daikon oroshi).

After readying the ingridients, now you are good to prepare your tasty Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐 by following the guidances on this section:

Or the flavor or tofu made with unpasteurized soy milk, so savory yet so. What is Hot Japanese Tofu aka Yudofu? Boiled tofu is topped with Japanese dashi, ponzu, ginger, green onions, umeboshi and bonito flakes. Tofu is made from soybean curds that have been pressed in blocks. It is low in carbs, gluten free and low in calories.

Recipe : Yudofu, Japanese silken tofu simmered in konbu dashi - 湯豆腐

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