Practical Way to Serving Tasty Air Fryer Crispy Pork Belly / Lechon Kawali
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but extraordinary Air Fryer Crispy Pork Belly / Lechon Kawali recipe is the answer.
We hope you got insight from reading it, now let's go back to air fryer crispy pork belly / lechon kawali recipe. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Air Fryer Crispy Pork Belly / Lechon Kawali, below are the ingridients needed:
- Provide 600 gr of pork belly.
- Take of Brine.
- Provide 4 cups of water.
- Provide 4 Tbsp of salt.
- Provide of Add 1 cup water with 1 Tbsp salt more until submerged.
- Prepare of Boil.
- Prepare Handful of peppercorns.
- Prepare Dash of patis (or use salt).
- You need Dash of soy sauce.
- Use 3 of bay leaves.
- Get of Water until submerged.
- Prepare of Prep before AFing.
- Provide of as needed, fine salt for meat.
- You need of as needed, Rock salt for skin.
- You need of as needed, pepper.
After preparing the ingridients, now you are good to cook your tasty Air Fryer Crispy Pork Belly / Lechon Kawali by following the procedures on this section:
You may take the additional step of patting the pork belly skin dried up with a paper towel for extra crispy skin. Poke the pork with a knife a few times and rub the spices and salt on the flesh only (not the skin). Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves. Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Drain and let sit at room temperature until pork has air-dried.
Recipe : Air Fryer Crispy Pork Belly / Lechon Kawali
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