Practical Way to Homemade Extraordinary Pecan and Onion Crusted Pork Chops
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To cook an unforgettable Pecan and Onion Crusted Pork Chops, below are the components needed:
- Use 4 of Thick Center cut Pork Chops, patted dry.
- Take 1 cup of Unsalted Pecans.
- Prepare 1 cup of Fried French Onions.
- You need 1 cup of Dijon mustard.
- Use 4 Tbs of Extra Virgin Olive Oil.
- Provide of Salt and Pepper.
After preparing the materials, next you are good to cook your appetizing Pecan and Onion Crusted Pork Chops by following the guidances below:
A crispy pecan coating, and juicy tender on the inside with so much flavor. I've always loved a breaded pork chop, but, I want the comfort of the dish made more nutritious. The pecan and air-fryer combo worked magic to produce. Remove excess fat/outer skin from pork tenderloin, if necessary. Finely chop pecans by hand, or in a food processor.
Recipe : Pecan and Onion Crusted Pork Chops
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