Practical Method to Producing Yummy Monk’s Vegan Soup ‘Kenchin-jiru’

How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Monk’s Vegan Soup ‘Kenchin-jiru’ recipe is the answer.

We hope you got insight from reading it, now let's go back to monk’s vegan soup ‘kenchin-jiru’ recipe. To cook monk’s vegan soup ‘kenchin-jiru’ you only need 16 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Monk’s Vegan Soup ‘Kenchin-jiru’, here are the components required:

1. Take 1-2 teaspoons of Sesame Oil.
2. Provide 1/2 of Carrot.
3. Take 5 cm of Daikon (White Radish).
4. Prepare 4-5 of Satoimo (small Taros) *OR 1 large Potato.
5. Provide 10 cm of Gobo (Burdock Root) *optional.
6. You need 1 pinch of Salt.
7. Provide 4 tablespoons of Soy Sauce.
8. Prepare of Ground Chilli OR finely ground White Pepper *optional.
9. Use 200 g of Tofu *medium firm type such as ‘Momen’.
10. Get 1 sheet of Abura-age (Fried Thin Tofu).
11. Take 3 of & 1/2 cups Water.
12. Take 1 of Spring Onion *finely shopped.
13. You need 10 cm of Kombu (Kelp).
14. Provide of <Stock>.
15. Provide 4-5 of Dried Shiitake.
16. Prepare of *Note: You can use 1 heaped teaspoon Dashi Powder instead.

After preparing the ingridients, next you are ready to prepare your 5-star Monk’s Vegan Soup ‘Kenchin-jiru’ by following the instructions below:

It is originally a Buddhist dish and vegan. Kenjinjiru or sometimes spelled as Kenchin-jiru ("jiru" means soup in Japanese) derived its name "Kenchin" from "Kencho" - the Zen Buddhist The original Kenchinjiru was considered as a shōjin ryōri (精進料理) or traditional Buddhist temple cuisine, which consists of a vegetarian or vegan diet. Kenchinjiru (けんちん汁) is a Vegan Japanese Soup recipe that's made with a plant-based shiitake and konbu dashi stock. This savory vegan dashi is loaded with. Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup.

Recipe : Monk’s Vegan Soup ‘Kenchin-jiru’

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