Practical Method to Cooking Yummy Pork Chops with Tamarind and Ginger

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but delicious Pork Chops with Tamarind and Ginger recipe is the answer.

We hope you got insight from reading it, now let's go back to pork chops with tamarind and ginger recipe. You can have pork chops with tamarind and ginger using 12 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Pork Chops with Tamarind and Ginger, below are the components required:

1. Provide 3 of garlic cloves, finely grated or minced.
2. You need 1 tbsp of tamarind concentrate (or extract), or use lime juice.
3. Take 1 tbsp of sambal oelek or other chili paste.
4. Prepare 2 tsp of grated fresh ginger.
5. Provide 2 tsp of kosher salt, more as needed.
6. Get 1 1/2 tsp of ground cumin.
7. Use 1 tsp of fish sauce.
8. Provide 1 tsp of ground turmeric.
9. You need 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
10. Get 2 tbsp of coconut oil, grapeseed oil or safflower oil.
11. Get of Scallions, thinly sliced.
12. Provide of Lime wedges for serving.

After readying the ingridients, now you are good to make your appetizing Pork Chops with Tamarind and Ginger by following the guidances below:

In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Turn the pork chops in the marinade occasionally. We used tamarind paste and orange juice mixed with honey, and ginger to make the flavorful glaze. The tamarind paste adds a sweet-sour flavor while also serving as a tenderizer for the meat.

Recipe : Pork Chops with Tamarind and Ginger

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step by step to make Pork Chops with Tamarind and Ginger

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Serving homemade Pork Chops with Tamarind and Ginger but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelightul Pork Chops with Tamarind and Ginger without visiting restaurants, don't forget to share this recipe .

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