Half an Hour to Serving Perfect Chicken with Artichokes, Tomatoes, Garlic, and Olives

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To make an unforgettable Chicken with Artichokes, Tomatoes, Garlic, and Olives, here are the ingridients required:

1. Get 2 1/2 pounds of chicken thighs, skinless and boneless.
2. Prepare 2 teaspoons of kosher salt.
3. You need of Ground black pepper.
4. Take 3 tablespoons of olive oil.
5. Get 4 cloves of garlic, finely chopped.
6. Get 1 jar of artichoke hearts in oil, drained.
7. Prepare 2 cups of cherry tomatoes, halved.
8. Prepare Pinch of red pepper flakes.
9. Provide 3/4 cup of dry vermouth or white wine.
10. Get 1/2 cup of olives (black or green), pitted and halved.
11. Provide 1/2 of lemon, juiced and zested.
12. Take 1 tablespoon of dry rosemary leaves.
13. Prepare of Parmesan cheese, grated.
14. You need of Parsley, chopped.

After preparing the ingridients, now you are ready to cook your appetizing Chicken with Artichokes, Tomatoes, Garlic, and Olives by following the instructions below:

Heat olive oil in a large skillet over medium heat. Stir in red onion, artichoke hearts, and dried oregano. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Next add the artichokes, smashed garlic, olives, and lemon juice to the pan. The simplest way to guarantee perfectly tender, juicy chicken each and every time is to invest in and use an instant read thermometer.

Recipe : Chicken with Artichokes, Tomatoes, Garlic, and Olives

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step by step to make Chicken with Artichokes, Tomatoes, Garlic, and Olives

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