Half an Hour to Serving Appetizing Café-style Salmon Roe and Salmon Rice Bowl
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To cook an unforgettable Café-style Salmon Roe and Salmon Rice Bowl, below are the components required:
- Take 1 of few thin slices Salmon sashimi.
- You need 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
- Use 1/2 of Avocado.
- Get 1 dash of Lemon juice.
- Provide 1 dash of Salt.
- Use 1 of enough to fill the container Brown rice.
- Get 1 of for garnish Shiso leaves etc..
After preparing the ingridients, next you are ready to make your appetizing Café-style Salmon Roe and Salmon Rice Bowl by following the instructions below:
Heat the vegetable oil in a frying-pan, cook the salmon on both sides over a medium heat until cooked through. Place the cooked rice in a bow, top with the salmon, nori, spring onion and a little wasabi paste. Natto, pickled cabbage, yellow radish, chuka wakame and soft boiled egg from local Yamagishi Eggs. Natto is fermented soybeans, one of the Japanese traditional food. Shrimp tempura, chicken katsu and gyoza dumplings.
Recipe : Café-style Salmon Roe and Salmon Rice Bowl
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fast method to make Café-style Salmon Roe and Salmon Rice Bowl
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