Half an Hour to Producing Tasty Roasted Sweet Potato, Black Bean and Quinoa Salad

How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but tasteful Roasted Sweet Potato, Black Bean and Quinoa Salad recipe is the answer.

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To cook an unforgettable Roasted Sweet Potato, Black Bean and Quinoa Salad, here are the materials needed:

1. Prepare 2 cups of cubed sweet potatoes.
2. Use 1 cup of cooked quinoa.
3. Get 1 cup of black beans boiled.
4. Use 1/2 of sweetcorn boiled 1 onion finely chopped.
5. Take 1/2 cup of dried cranberries.
6. You need 2 tablespoon of olive oil.
7. Get 1/2 teaspoon of salt.
8. Provide 1/4 teaspoon of black pepper.
9. You need 1/2 teaspoon of roasted coarsely ground cumin.
10. Prepare 1/4 cup of finely chopped coriander.
11. You need of Dressing ingredients.
12. Prepare 2 tablespoon of lemon juice.
13. Provide 2 tablespoon of olive oil.
14. You need 1/4 teaspoon of salt.
15. Prepare 1/4 teaspoon of chilli flakes.
16. Prepare 1/4 teaspoon of black pepper.
17. Use 1 teaspoon of ginger and garlic paste.

After preparing the components, next you are good to cook your tasty Roasted Sweet Potato, Black Bean and Quinoa Salad by following the guidances below:

Prepare quinoa according to package instructions. Add in chili powder and sprinkle with salt and pepper, tossing to combine. While sweet potatoes are cooking, rinse and drain the black beans. Add them to a large bowl along with quinoa. Roasted Sweet Potato Black Bean Quinoa Salad Recipe - healthy and filling quinoa salad with cumin roasted sweet potatoes and quick oil and lime vinaigrette.

Recipe : Roasted Sweet Potato, Black Bean and Quinoa Salad

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