Half an Hour to Producing Extraordinary Dover Sole a la meunière
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Dover Sole a la meunière recipe is the answer.
We hope you got benefit from reading it, now let's go back to dover sole a la meunière recipe. You can have dover sole a la meunière using 8 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Dover Sole a la meunière, below are the materials required:
- You need 2 of x 400 g Dover soles, trimmed and skinned.
- Take of Salt and freshly ground white pepper.
- Use 25 g of plain flour.
- Provide 4 tbsp of vegetable oil.
- Provide 50 g of unsalted butter.
- Take 1/2 of lemon juice.
- You need 1/2 cup of chopped parsley.
- Take 1 of lemon, cut into 4 wedges, to serve.
After readying the components, now you are ready to cook your 5-star Dover Sole a la meunière by following the guidances below:
ABOUT THE RECIPE Also known just as 'Dover sole meunière', this is 'miller's style'. The dish gets its name from the light dusting of flour the fish is given before frying. Tags Fish Dinner Main Course French Quick Ingredients Method Season the Dover soles with salt and white pepper. Dip on both sides into flour and then pat off the excess. Sole has a light but moist texture when cooked and has a mild flavor.
Recipe : Dover Sole a la meunière
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fast method to make Dover Sole a la meunière
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