Half an Hour to Homemade Appetizing 'Ponzu' Marinated Eggplant & Chicken

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but tasteful 'Ponzu' Marinated Eggplant & Chicken recipe is the answer.

We hope you got insight from reading it, now let's go back to 'ponzu' marinated eggplant & chicken recipe. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable 'Ponzu' Marinated Eggplant & Chicken, here are the ingridients required:

1. Take 1-2 of (*about 300g) Eggplants.
2. Prepare 1 of Sweet Green Chilli *cut into a size that is easy to eat.
3. Take 1 tablespoon of Canola Oil OR Vegetable Oil.
4. Take 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
5. Use 1 of small piece Ginger *grated.
6. Prepare 1 tablespoon of Mirin.
7. You need 1 teaspoon of Sugar.
8. Take 400 g of Chicken Tenderloins / Breast Fillets.
9. Provide of Salt & Pepper.
10. Take 2 tablespoons of Potato Starch / Corn Starch Flour.
11. Take of Oil for cooking.
12. You need 1 of Spring Onion *finely chopped.

After readying the ingridients, next you are good to prepare your 5-star 'Ponzu' Marinated Eggplant & Chicken by following the procedures on this section:

Marinated eggplant is an easy-to-make and delicious dish from Central Asia. Vegan, low carb, gluten-free and paleo-friendly, this dish can be served as an appetizer, as a side dish, in place of a salad. Bring to room temperature before serving. It tasted exactly like the marinated eggplant that I tasted in Calabria. I plan to make it again!

Recipe : 'Ponzu' Marinated Eggplant & Chicken

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