Good Idea to Producing Extraordinary Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce

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We hope you got insight from reading it, now let's go back to sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce recipe. To make sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce you only need 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce, below are the materials required:

1. You need 400 g of sweet potatoes, peeled and cut into chunks.
2. Take 1 handful of mushroom chopped to small pieces.
3. Take 380 g of cod fillets.
4. Get 20 g of butter.
5. Provide 1 tsp of coriander.
6. Prepare 1 tsp of chilly flake (optional).
7. You need 1 tsp of smoked paprika.
8. You need 1 tsp of Italian herb mix.
9. You need of salt & pepper.
10. You need 350 g of flour.
11. Take 1 of egg.
12. Use 150 g of breadcrumbs.
13. Prepare 3 tbsp of olive oil.

After preparing the ingridients, now you are ready to make your tasty Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce by following the guidances below:

Then place in a freezer bag or a container. Why are my tuna patties falling apart? Add fish and spices and blend with your hands. Wait until oil is hot, then add one fish cake; it should sizzle. Err on the side of a drier mix to ensure that the cakes do not collapse when you fry them.

Recipe : Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce

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step by step to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce

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