Good Idea to Homemade Appetizing Tonjiru Japanese daikon pork soup

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but tasteful Tonjiru Japanese daikon pork soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to tonjiru japanese daikon pork soup recipe. You can cook tonjiru japanese daikon pork soup using 11 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Tonjiru Japanese daikon pork soup, below are the materials needed:

1. Provide 1/2 of daikon.
2. Prepare 200 g of pork belly.
3. Take of Tofu.
4. Use of Wakame.
5. You need 1 tbsp of dashi powder with konbu flavour.
6. Take 2 of tbsp miso paste.
7. You need 1 litre of water.
8. Take 1 of hard boiled egg.
9. Get 1 of yellow onion.
10. Prepare 3 of tbsp chopped ginger.
11. Get of Olive oil for cooking.

After preparing the components, now you are good to prepare your tasty Tonjiru Japanese daikon pork soup by following the guidances below:

Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.

Recipe : Tonjiru Japanese daikon pork soup

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Cooking homemade Tonjiru Japanese daikon pork soup but with a top restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelightul Tonjiru Japanese daikon pork soup without visiting restaurants, don't forget to share this recipe .

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