Good Idea to Cooking Yummy Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but delicious Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF recipe is the answer.

We hope you got insight from reading it, now let's go back to vickys quinoa salad with peas, beans & asparagus, gf df ef sf nf recipe. You can cook vickys quinoa salad with peas, beans & asparagus, gf df ef sf nf using 13 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF, here are the ingridients required:

1. Prepare 300 grams of pre-rinsed quinoa.
2. You need 450 ml of vegetable stock.
3. Provide 12 of spears asparagus, halved.
4. Provide 200 grams of shelled baby broad beans.
5. You need 200 grams of peas.
6. Get 1 handful of fresh mint.
7. Get 1 handful of fresh parsley.
8. Provide 1 handful of cherry tomatoes, halved.
9. You need 1 of juice and grated zest of a lemon.
10. Get 200 ml of extra virgin olive oil.
11. Provide 2 tbsp of agave nectar.
12. Provide 1 tbsp of balsamic vinegar.
13. Use 1 of sea salt & freshly ground pepper to taste.

After preparing the components, now you are good to make your appetizing Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF by following the instructions below:

Though they are high in carbs, considered as a super food due to their high nutritional profile like amino acids, protein, minerals & antioxidants. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Divide the quinoa salad and salmon among serving plates.

Recipe : Vickys Quinoa Salad with Peas, Beans & Asparagus, GF DF EF SF NF

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