Fast Guide to Homemade Yummy Instant Pot Lemon-Lime Cheesecake
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Instant Pot Lemon-Lime Cheesecake recipe is the answer.
We hope you got insight from reading it, now let's go back to instant pot lemon-lime cheesecake recipe. To make instant pot lemon-lime cheesecake you only need 15 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Instant Pot Lemon-Lime Cheesecake, here are the ingridients required:
- Use of For the CRUST.
- You need 3/4 cup of graham crackers crumbs (about 8 crackers).
- Provide 3 tbsp of butter, melted.
- Prepare 1 tbsp of brown sugar.
- Get pinch of salt.
- Get of For the FILLING.
- Prepare 16 oz of cream cheese, softened (very soft).
- Provide 2/3 cup of granulated sugar.
- Use 1/3 cup of heavy cream or sour cream (full fat Greek Yogurt also works).
- Get 2 tbsp of lemon juice + ZEST of 1 lemon.
- Prepare 2 tbsp of lime juice + ZEST of 1 lime.
- Take 1 tsp of vanilla.
- Use pinch of salt.
- Provide 2 of large eggs, room temperature.
- Prepare of Whipped cream or fruit for topping (optional).
After preparing the components, now you are good to make your appetizing Instant Pot Lemon-Lime Cheesecake by following the instructions on this section:
Add the lemon juice and vanilla extract and mix until smooth on. Try our low-carb and sugar-free Keto Instant Pot Lemon Vanilla Mini Cheesecakes for dessert. This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot pressure cooker. There are several steps involved, but only a few ingredients, so hang in there! Creamy, delicious and the perfect Instant Pot Lemon Cheesecake - creamy and delicious and no need to turn on your oven! #lemon #cheesecake #instantpot #pressurecooker.
Recipe : Instant Pot Lemon-Lime Cheesecake
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instruction to make Instant Pot Lemon-Lime Cheesecake
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