Fast Guide to Cooking Extraordinary Mike's Southwestern Queso Dip
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We hope you got insight from reading it, now let's go back to mike's southwestern queso dip recipe. To make mike's southwestern queso dip you need 22 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Mike's Southwestern Queso Dip, here are the materials required:
- You need of ● For The Queso Dip.
- Get 2 Pounds of Velveta Cheese [cubed - room temp].
- Get 1/2 of LG Tomato [fine chopped - de-seeded].
- Prepare 1/2 Cup of Colorful Bell Peppers [fine chopped - de-seeded].
- Take 1/2 Cup of White Onions [fine chopped].
- Prepare 1/2 Cup of Red Onions [fine chopped].
- Take 1 tbsp of Fresh Garlic [fine minced].
- Take 1 (8 oz) of Package Shredded Mexican 3 Cheese [room temp].
- Prepare 1-2 Cans of ROTELL Tomatoes [drained].
- Take 1 tsp of Ground Cumin.
- Take 1 tsp of Fresh Ground Black Pepper.
- Take 1 tsp of Crushed Mexican Oregeno.
- Use 1 (4 oz) of Can Hot Hatch Diced Green Chilies.
- Take 2 of LG Jalapeno Peppers [de-seeded - fine minced].
- Prepare 1 bunch of Fresh Cilantro Leaves.
- Take 1/4 Cup of Fresh Parsley Leaves.
- You need of ● For The Options & Garnish.
- You need 1 Pound of 80/20 Hamburger Meat [fried and fully drained].
- Take as needed of Your Favorite Hot Sauce.
- Use as needed of Fresh Cilantro Leaves.
- Prepare as needed of Fresh Pretzels.
- Get as needed of Tortilla Chips.
After readying the ingridients, next you are good to cook your appetizing Mike's Southwestern Queso Dip by following the procedures on this section:
Nutrition Facts How to Make This Southwest-Style Cheese Dip - The Recipe Method First! Heat the cream cheese with crema or sour cream and butter in pan until they are nice and melted through. Like so… It gets VERY creamy. Next, stir in the jalapeno peppers. How to Make Queso Dip The trick to good queso is getting a good consistency - not too runny but not too thick.
Recipe : Mike's Southwestern Queso Dip
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fast method to make Mike's Southwestern Queso Dip
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