Best Idea to Homemade Perfect Vickys St Patricks Day Colcannon Soup, GF DF EF SF NF
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Vickys St Patricks Day Colcannon Soup, GF DF EF SF NF recipe is the answer.
We hope you got benefit from reading it, now let's go back to vickys st patricks day colcannon soup, gf df ef sf nf recipe. You can have vickys st patricks day colcannon soup, gf df ef sf nf using 11 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Vickys St Patricks Day Colcannon Soup, GF DF EF SF NF, below are the ingridients needed:
- Provide 6 tbsp of sunflower spread / butter.
- Take 180 g (2 cups) of sliced leeks.
- Get 180 g (2 cups) of chopped Savoy cabbage.
- You need 140 g of (*2 cups) chopped kale.
- Get 3 lbs of Rooster, Maris Piper or russet potatoes, floury is best!.
- Provide 1350 ml of (around 6 cups) chicken stock - I used 3 Knorr cubes.
- Take 2 of bay leaves.
- Take 1.5 tsp of low sodium salt.
- Use 1/4 tsp of pepper.
- Provide 80 ml (1/3 cup) of coconut or heavy cream.
- Use 4 of spring onions / scallions, finely sliced.
After readying the materials, now you are ready to cook your tasty Vickys St Patricks Day Colcannon Soup, GF DF EF SF NF by following the procedures below:
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Recipe : Vickys St Patricks Day Colcannon Soup, GF DF EF SF NF
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