Best Idea to Cooking Yummy Kung Pao Chicken
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We hope you got insight from reading it, now let's go back to kung pao chicken recipe. To make kung pao chicken you only need 17 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Kung Pao Chicken, below are the ingridients required:
- You need 2 tablespoon of oil.
- Get 1 pound of boneless chicken.
- Get 1 of red bell pepper (cored and diced).
- Take 1 of green bell pepper (cored and diced).
- You need 2 cloves of garlic, minced.
- Use 1/2 cup of peanuts.
- Use 4 of dried chilli pepper.
- You need of Green onions for garnish.
- Get of Marinade.
- Prepare 1/4 cup of water.
- Prepare 3 tablespoon of soy sauce.
- Get 2 tablespoon of rice wine vinegar.
- Use 1 tablespoon of cornstarch.
- Use 1 tablespoon of honey.
- Take 1 teaspoon of toasted sesame oil.
- Prepare 1/2 teaspoon of ground ginger.
- Prepare 1/8 teaspoon of white pepper.
After readying the components, next you are good to cook your 5-star Kung Pao Chicken by following the procedures on this section:
Traditional Kung Pao chicken doesn't have any veggies except green onions, garlic, ginger & perhaps a green bell pepper along with small red dried chilies (add them when stir frying chicken). Kung Pao Chicken is a Chinese stir fry dish made with chunks of chicken that have been marinated in soy sauce then quickly stir fried with peanuts, chili peppers and other possible vegetables. Kung pao chicken is one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!
Recipe : Kung Pao Chicken
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