Best Idea to Cooking 5-Star Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette recipe is the answer.

We hope you got insight from reading it, now let's go back to vegan buddha bowl with spicy orange ginger vinaigrette recipe. To cook vegan buddha bowl with spicy orange ginger vinaigrette you only need 22 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette, here are the components required:

1. You need 2 cups of baby spinach.
2. You need 2 cups of arugula.
3. Get 1/2 cup of cherry tomatos.
4. Provide 1/2 cup of cauliflower florets.
5. Get 1/2 cup of chopped jicama.
6. You need 1/2 cup of chopped red onion.
7. Get 1/2 cup of chopped red bell pepper.
8. You need 1/2 cup of chopped orange bell pepper.
9. Get 1/2 cup of sliced English cucumber.
10. Use 1/4 cup of whole natural cashews.
11. Take 1/4 cup of raisins.
12. Prepare 1 tablespoon of papitas.
13. Use of Spicy Orange Ginger Vinegarette.
14. You need 1/4 cup of olive oil.
15. Take 1/8 cup of sesame oil.
16. Get 1/2 cup of orange juice.
17. You need 1 tablespoon of vegan soy sauce.
18. Prepare 1/4 cup of rice vinegar.
19. Use 1/2 tbsp of minced ginger.
20. Take 1/2 tbsp of minced garlic.
21. Use 1 tablespoon of dijon mustard.
22. Get 1 tsp of sriracha.

After preparing the materials, now you are good to prepare your 5-star Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette by following the guidances on this section:

Vegan buddha bowl with beetroot, spinach, cumin-roasted chickpeas, olives, avocado & pickled onions is a quick lunch heaven. I find them satisfying, filling, full of colour and texture and easy to throw together. Nourishing dishes like this vegan buddha bowl stave off hunger for ages and leave. The basil-lime vinaigrette can easily be adapted to include any of your favorite herbs. Mexican Street Corn Buddha Bowls with Basil-Lime Vinaigrette are incredibly.

Recipe : Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

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Serving homemade Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette but with a well-known restaurant's flavour. Very nice isn't it? If you hope more people can eat adelicious Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette without visiting restaurants, don't doubt to share this recipe .

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