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Best Advice to Producing Tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids recipe is the answer.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

We hope you got benefit from reading it, now let's go back to macrobiotic kabocha squash vegetable soup & curry for kids recipe. To cook macrobiotic kabocha squash vegetable soup & curry for kids you only need 19 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids, here are the components needed:

  1. Provide 1 of thumb's worth Ginger (finely chopped).
  2. Get 1 piece of Garlic (grated or minced).
  3. Take 1 of Bay leaf.
  4. Use 1/2 of Onion (cut into wedges).
  5. You need 1 of sheet Kombu (5 x 5 cm square).
  6. Get 6 cm of Carrot (diced into 1 cm cubes).
  7. Prepare 5 cm of Daikon radish (diced into 1 cm cubes).
  8. Use 2 small of Potatoes (diced into 1 cm cubes).
  9. Use 3 tbsp of Japanese barnyard millet (rinsed through a tea strainer).
  10. Use 3 cm of to 4 cm Lotus root (diced into 1 cm cubes).
  11. Prepare 2 of leaves Cabbage.
  12. Use 1/4 of Kabocha squash (cut as shown in the photo).
  13. Prepare 1 of enough to cover the vegetables Water.
  14. Prepare 100 ml of to 200 ml ○Soy milk (adjust to preference).
  15. Prepare 1 tsp of ○White miso.
  16. Provide 1 tsp of ○Vegetable soup stock (optional).
  17. Get 1/2 tsp of ○Salt.
  18. Get 1 of ○White and black pepper, as needed.
  19. Provide 1 of Curry powder (to make curry for kids), to taste.

After preparing the components, now you are good to make your appetizing Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids by following the guidances on this section:

It's a very healthy one-of-a-kind squash soup. This creamy kabocha bacon soup is what creamy soup dreams are made of. Kabocha squash is the best squash, and pairing it with bacon makes it an Kabocha squash tastes both sweeter and slightly starchier than a butternut squash, but the squash flavor is actually milder. It has a firmer texture than. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.

Recipe : Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

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step by step to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

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