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Best Advice to Producing Tasty My Exotic Sea Food Stew

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but extraordinary My Exotic Sea Food Stew recipe is the answer.

My Exotic Sea Food Stew

We hope you got insight from reading it, now let's go back to my exotic sea food stew recipe. You can cook my exotic sea food stew using 19 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable My Exotic Sea Food Stew, here are the components needed:

  1. You need 9-10 of shallots.
  2. Provide 3 of medium garlic, minced.
  3. Prepare 3 of medium Roma tomatoes.
  4. Take 1 TBSP of capers, minced.
  5. You need 14.5 oz of diced tomatoes.
  6. Provide 2 of fresh coconuts.
  7. You need 3 packages of Sazòn Goya (con cilantro y achiote).
  8. You need of Some cumin.
  9. Provide of Some oregano.
  10. Prepare 2 of bay leaves.
  11. Provide 3 of dried Thai peppers (optional).
  12. You need 1 of tail of a white fish.
  13. You need 12 of medium shrimp with heads on.
  14. Provide 1/3 of of a big squid.
  15. Prepare of Salt and pepper.
  16. Get of For garlic bread:.
  17. Use of Butter.
  18. Get of Salt and minced garlic.
  19. Get of French bread.

After preparing the materials, next you are good to prepare your tasty My Exotic Sea Food Stew by following the guidances on this section:

This Moroccan-style Seafood Stew can be made in just over half an hour. Its creamy sauce, flavoured with warm spices and freshened with lemon, is both exotic and comforting. Gently stir in the cooked farro, fresh parsley, tarragon, and orange zest. Panamanian Seafood Stew (Guacho de Mariscos) by Curious Cuisiniere. Moqueca (Brazilian Fish Stew) by De l'Amour en cocotte.

Recipe : My Exotic Sea Food Stew

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