Variety to Serving 5-Star Upside down Pineapple Cup cakes
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We hope you got insight from reading it, now let's go back to upside down pineapple cup cakes recipe. To cook upside down pineapple cup cakes you only need 14 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Upside down Pineapple Cup cakes, here are the materials needed:
- Use 200 grms of butter.
- Provide 1 1/4 cup of sugar.
- Prepare 4 of eggs.
- Get 1 tsp of vanilla extract/powder.
- Use 2 cups of flour All purpose.
- You need 2 tsp of baking powder.
- Provide Pinch of salt.
- Prepare 3/4 cup of pineapple juice.
- Provide 3-4 of round slice pineapples (cut into small square).
- Take of Coating:.
- Get 8 of spn brown sugar.
- Take 4 of tblspn butter.
- Provide of t.
- Provide slices of Pineapple round.
After readying the materials, next you are ready to prepare your appetizing Upside down Pineapple Cup cakes by following the guidances below:
These individual servings are perfect for parties, potlucks and more. Upside down cakes were common in medieval Europe, when cooks baked all their cakes in a heavy skillet. The pineapple part took a few centuries to show up, but what's wrong with mixing history lessons for the sake of good flavor? These easy pineapple upside-down mini cakes turn a classic recipe into mini form, resulting in a pineapple cake that's soft, sweet, and so delicious. Layer pineapple and sweet buttery yellow cake mix on top of one another to make this amazing caramelized.
Recipe : Upside down Pineapple Cup cakes
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