Variety to Producing 5-Star Twice Baked Potato with Spinach and Artichoke
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To cook an extraordinary Twice Baked Potato with Spinach and Artichoke, here are the components required:
- Use 5 oz of fresh spinach.
- Get 14 oz of artichoke hearts.
- You need 1/2 of medium onion.
- You need 2 cloves of garlic.
- Get 1/2 of soft cheese (sour cream).
- You need 1 1/2 tbsp of lemon juice.
- Use of Salt.
- Provide of Potatoes.
- Take 2 tbsp of butter.
After readying the components, next you are good to make your 5-star Twice Baked Potato with Spinach and Artichoke by following the guidances on this section:
I just made it a couple of days ago with spinach and potatoes, didn't last very long. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. Twice Baked Potato with Spinach and Artichoke. fresh spinach•artichoke hearts•medium onion•garlic•soft cheese (sour cream)•lemon juice•Salt•Potatoes.
Recipe : Twice Baked Potato with Spinach and Artichoke
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fast method to make Twice Baked Potato with Spinach and Artichoke
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