Recommendation to Preparing Extraordinary 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
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To make an unforgettable 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀, here are the components needed:
- Provide 250 g (2 cups) of all-purpose flour.
- Get 25 of g(2 tbsp) sugar.
- Prepare 125 of ml(1/2 cup) warm milk.
- Use 5 of g(1-1/2 tsp) instant dry yeast.
- Prepare 1 tsp of salt.
- You need 1 of egg beaten.
- Provide 56 g (4 tbsp) of softened unsalted butter.
- Provide 50 g (1/2 cup) of grated cheese Cheddar or mozzarella.
- Prepare 25 of g(2 tbsp) spring onions chopped.
- Provide 5 g (1 tbsp) of Parsley chopped toppings, as needed.
After preparing the materials, next you are ready to cook your 5-star 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 by following the instructions on this section:
Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. Rub the potatoes all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Recipe : 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
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