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Recommendation to Preparing 5-Star Spicy Korean Tofu

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful Spicy Korean Tofu recipe is the answer.

Spicy Korean Tofu

We hope you got insight from reading it, now let's go back to spicy korean tofu recipe. To cook spicy korean tofu you only need 14 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Spicy Korean Tofu, here are the components needed:

  1. You need 1 package of firm tofu cubed.
  2. Use 1 tablespoon of gochugaru.
  3. You need 1/2 tablespoon of onion powder.
  4. Prepare of For Sauce.
  5. Prepare 1 tablespoon of sesame oil.
  6. Get 3 of gloves garlic minced.
  7. You need 2 tablespoons of gochujang.
  8. Take 1 tablespoon of oyster sauce.
  9. Prepare 1 tablespoon of soy sauce.
  10. Provide 1 tablespoon of mirin.
  11. You need of To Serve.
  12. Provide 1 of scallion scooped.
  13. Get 1 cup of short grain white rice.
  14. Prepare of Kewpie Mayo.

After readying the ingridients, now you are ready to prepare your tasty Spicy Korean Tofu by following the procedures below:

Made with a generous amount of liquid, it's like a Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised. This is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy. Appetisers, Asian Recipes, Kitchen Inspiration, Main Course Recipes Elevate your next tofu fix with a "Korean Ketchup" that is part sweet and part tangy, with a spicy. Tofu Jjageuli - Spicy Kick, Fresh Tofu!

Recipe : Spicy Korean Tofu

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step by step to make Spicy Korean Tofu

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