Practical Way to Serving Extraordinary "Loaded" Cauliflower Bake (Low Carb Casserole)
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful "Loaded" Cauliflower Bake (Low Carb Casserole) recipe is the answer.
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To cook an extraordinary "Loaded" Cauliflower Bake (Low Carb Casserole), here are the materials required:
- Take 2 cups of shredded sharp cheddar or colby-jack cheese.
- Use 1 cup of light mayonnaise (no substitute spreads).
- Prepare 1 cup of light sour cream.
- Prepare 2 heads of cauliflower.
- Use 1 lb of thick cut cooked bacon, crumbled.
- Provide 6 tbsp of chives.
- Take 8 oz of canned mushrooms.
- Prepare 1 cup of water.
After readying the materials, now you are ready to cook your tasty "Loaded" Cauliflower Bake (Low Carb Casserole) by following the guidances below:
In a large pot bring water to a boil and add cauliflower florets. Drain water and set cauliflower aside. Add heavy cream and bring to a boil then lower to a simmer. The mashed cauliflower is then spread into a casserole baking dish after mixing in the butter, sour, cream, chives, and seasonings ingredients. Then it's topped with chopped bacon and grated cheese.
Recipe : "Loaded" Cauliflower Bake (Low Carb Casserole)
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step by step to make "Loaded" Cauliflower Bake (Low Carb Casserole)
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