Practical Way to Serving Extraordinary Vickys Fresh Mint Ice Cream, GF DF EF SF NF Vegan
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, quick but delicious Vickys Fresh Mint Ice Cream, GF DF EF SF NF Vegan recipe is the answer.
We hope you got insight from reading it, now let's go back to vickys fresh mint ice cream, gf df ef sf nf vegan recipe. To cook vickys fresh mint ice cream, gf df ef sf nf vegan you need 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Vickys Fresh Mint Ice Cream, GF DF EF SF NF Vegan, here are the materials required:
- Use 45 g of fresh mint leaves - that's 2.5 cups or as shown in my photo.
- Take 480 ml (2 cups) of full fat coconut milk.
- Provide 240 ml of rice milk (1 cup).
- Use 200 g (1 cup) of granulated sugar.
- Prepare 3 tbsp of cornflour / corn starch.
- Use 1/2 tsp of xanthan gum.
- You need 1 tsp of vanilla extract or the seeds from 1 pod.
- Take of Vegan chocolate chips as required!.
After preparing the materials, now you are good to cook your appetizing Vickys Fresh Mint Ice Cream, GF DF EF SF NF Vegan by following the instructions on this section:
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Recipe : Vickys Fresh Mint Ice Cream, GF DF EF SF NF Vegan
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