Practical Way to Cooking Yummy Smoked haddock, kale and butterbean baked eggs
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but delicious Smoked haddock, kale and butterbean baked eggs recipe is the answer.
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To cook an unforgettable Smoked haddock, kale and butterbean baked eggs, here are the materials required:
- Take 2 of smoked haddock fillets.
- Prepare Bunch of kale.
- Prepare 6 of eggs.
- Prepare 1 can of butterbeans.
- Prepare 4 rashers of streaky bacon or pancetta.
- Get 1 of onion.
- Get 1 clove of garlic.
- You need 1 tsp of tumeric.
- Prepare Pinch of paprika.
- Use Pinch of saffron.
- Prepare 100 ml of chicken, fish or veg stock.
- Provide 2 tsp of cream cheese (optional).
After preparing the ingridients, now you are ready to prepare your appetizing Smoked haddock, kale and butterbean baked eggs by following the instructions on this section:
To poach the egg, make sure to use. Smoked Haddock, leek and butterbean bake - Cockles n' mussels. Chunky flakes of haddock encased in a smooth, smoky sauce. This easy and fresh yet creamy spring-time risotto uses peas, spinach, mushrooms and smoked haddock. Crack two or three eggs into each dish and crumble the cheese.
Recipe : Smoked haddock, kale and butterbean baked eggs
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