Practical Method to Serving Perfect Yoghurt Spaghetti *Vegetarian
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but extraordinary Yoghurt Spaghetti *Vegetarian recipe is the answer.
We hope you got insight from reading it, now let's go back to yoghurt spaghetti *vegetarian recipe. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Yoghurt Spaghetti *Vegetarian, here are the ingridients needed:
- Prepare 500 gr of spaghetti.
- Provide 1 kg of greek plain yoghurt.
- Provide 250 gr of corn frozen kernels or 4 corns boiled, grained.
- Get 1 of garlic clove.
- Prepare 1 tsp of salt.
- Prepare of Oregano.
After preparing the materials, now you are ready to cook your tasty Yoghurt Spaghetti *Vegetarian by following the instructions on this section:
Cook the pasta according to the instructions on the package. Heat a skillet over medium heat, add the butter and melt it. Add the mushrooms and season with salt and pepper. While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. When tossed with the al dente pasta, the sauce thickens and coats every strand.
Recipe : Yoghurt Spaghetti *Vegetarian
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