Practical Method to Preparing Extraordinary Wild Boar Goulash

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but delicious Wild Boar Goulash recipe is the answer.

We hope you got insight from reading it, now let's go back to wild boar goulash recipe. You can have wild boar goulash using 21 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Wild Boar Goulash, below are the components required:

1. Prepare 1 kg of wild boar, diced.
2. You need 3 tbsp of plain flour.
3. Use of Salt.
4. Use of Ground black pepper.
5. Take 1 tbsp of vegetable oil.
6. You need 4 of banana shallots, sliced.
7. Take 1 of onion, half-moon slices.
8. Use 8 cloves of garlic, thinly sliced.
9. Prepare 170 g of pancetta, diced.
10. You need 1 of red chilli, sliced.
11. Get 3 of red peppers, seeded and sliced.
12. You need 1 l of stock (beef, chicken or vegetable).
13. Prepare 4 of carrots, sliced.
14. Provide 375 ml of full-bodied red wine.
15. You need 1 tbsp of dried thyme.
16. Prepare 1 tbsp of dried oregano.
17. Get 2 tbsp of sweet paprika.
18. Use 4 of bay leaves.
19. Use 3 tbsp of tomato purée.
20. You need of Crème fraîche (100-200 ml to taste - See Step 6).
21. You need of Parsley, chopped (to garnish).

After preparing the components, now you are ready to prepare your 5-star Wild Boar Goulash by following the procedures on this section:

Cube the tomatoes and add to the goulash and continue cooking. Great recipe for Wild Boar Goulash. I developed this from a leaflet recipe from Ben Rigby Game, from whom I buy most of my game. Today we had it with potatoes, cabbage and parsnips. The photo shows the casserole before diners have added crème fraîche and parsley to their personal tastes.

Recipe : Wild Boar Goulash

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Serving homemade Wild Boar Goulash but with a top restaurant's taste. Very nice isn't it? If you wish more people can eat adelicious Wild Boar Goulash without visiting restaurants, don't hestitate to share this recipe .

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