Practical Method to Cooking Perfect Low Calorie Asian Soup
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful Low Calorie Asian Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to low calorie asian soup recipe. To make low calorie asian soup you only need 12 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Low Calorie Asian Soup, below are the components needed:
- Prepare 1 teaspoon of sesame oil.
- Provide 6 of large cremini mushrooms, sliced.
- Prepare 4 of garlic cloves, minced.
- Provide 1 tablespoon of sriracha.
- Prepare 8 cups of fat free chicken broth, or just enough to cover.
- Take 1 tablespoon of rice wine vinegar.
- Take 3 tablespoons of soy sauce.
- Provide 1/2 tablespoon of salt.
- Get 1/2 teaspoon of white pepper.
- Use 1 of large head, cleaned, bok choy, roughly cut.
- Use 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
- You need 1 can of sliced water chestnuts with juices, 8 ounce can.
After preparing the components, now you are ready to cook your tasty Low Calorie Asian Soup by following the guidances below:
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Recipe : Low Calorie Asian Soup
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step by step to make Low Calorie Asian Soup
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