Half an Hour to Homemade Yummy Mini Cheesecake with Biscoff Base

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Mini Cheesecake with Biscoff Base recipe is the answer.

We hope you got benefit from reading it, now let's go back to mini cheesecake with biscoff base recipe. To cook mini cheesecake with biscoff base you only need 13 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Mini Cheesecake with Biscoff Base, below are the ingridients required:

1. Use of For the base.
2. You need 50 g (1/2 cup) of crushed Biscoff Lotus biscuits.
3. Prepare 23 g (1 1/3 tbsp) of butter, melted.
4. Provide 1/6 tsp of cinnamon.
5. Provide of For the cheesecake.
6. Prepare 6 oz (170 g) of cream cheese, softened to room temperature.
7. Provide 1/4 cup (50 grams) of granulated sugar.
8. Take 1/2 teaspoon of pure vanilla extract.
9. You need 1 of large egg, room temperature.
10. Get of For the toppings.
11. Take 1 1/2 teaspoons of caramel or butterscotch sauce for each cheesecakes (9 tsp total).
12. Prepare 1/4 cup of whipped cream.
13. Provide of cinnamon powder for dusting.

After readying the ingridients, next you are good to cook your 5-star Mini Cheesecake with Biscoff Base by following the procedures on this section:

This dreamy Biscoff Cheesecake recipe works so well as little individual cheesecakes - drizzled with Biscoff sauce with a biscuit crumb base and topping. Biscoff biscuits & spread These are of course the stars of this cheesecake recipe. Both the biscuits and the spread are vegan, (hooray!) hence why. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy If I get a dollar for every time I've been asked to share a Lotus Biscoff cheesecake recipe, I'd be…well…not quite a millionaire, but maybe close to a hundredanaire?

Recipe : Mini Cheesecake with Biscoff Base

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