Half an Hour to Cooking Perfect Tonjiru Japanese daikon pork soup
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but delicious Tonjiru Japanese daikon pork soup recipe is the answer.
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To cook an extraordinary Tonjiru Japanese daikon pork soup, below are the components needed:
- Use 1/2 of daikon.
- You need 200 g of pork belly.
- You need of Tofu.
- Use of Wakame.
- Prepare 1 tbsp of dashi powder with konbu flavour.
- You need 2 of tbsp miso paste.
- You need 1 litre of water.
- Use 1 of hard boiled egg.
- Prepare 1 of yellow onion.
- Prepare 3 of tbsp chopped ginger.
- Provide of Olive oil for cooking.
After preparing the ingridients, now you are ready to prepare your appetizing Tonjiru Japanese daikon pork soup by following the guidances on this section:
Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.
Recipe : Tonjiru Japanese daikon pork soup
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instruction to make Tonjiru Japanese daikon pork soup
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