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Good Idea to Preparing Perfect Acorn Squash Soup & Toasted Seeds

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Acorn Squash Soup & Toasted Seeds recipe is the answer.

Acorn Squash Soup & Toasted Seeds

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To prepare an extraordinary Acorn Squash Soup & Toasted Seeds, below are the ingridients required:

  1. Take 2 of acorn squash (skin on).
  2. Take 1 of yellow onion.
  3. Take 2 cloves of garlic.
  4. Take 2 tbsp of salt.
  5. Take 2 tbsp of pepper.
  6. Prepare Dash of cayenne pepper.
  7. Provide 1 tsp of thyme.
  8. Get 1 tsp of cinnamon.
  9. Prepare 1 tbsp of honey.
  10. Provide 16 oz of chicken stock (use vegetable stock for vegan).
  11. Get 16 oz of water.
  12. Take 1 pint of heavy whipping cream (leave out for vegan).

After preparing the components, next you are ready to prepare your tasty Acorn Squash Soup & Toasted Seeds by following the instructions below:

Well I recently joined a new CSA and their squash collection has been on point. A simple acorn squash soup gets lots of flavor from just a few ingredients — including smoky With acorn squashes piled high at the market, I decided to put them to work in a simple soup with just five. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. Cinnamon and squash is a classic pairing, and roasting the squash with olive oil and fresh herbs is another.

Recipe : Acorn Squash Soup & Toasted Seeds

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step by step to make Acorn Squash Soup & Toasted Seeds

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