Fast Guide to Serving Yummy White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
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To prepare an unforgettable White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting, here are the components required:
- Get of CUPCAKES.
- Get 1 1/2 cup of cake flour.
- Take 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/3 cup of unsalted butter, at room.temperature.
- Take 3/4 cup of granulated sugar.
- Use 2 of large eggs.
- Provide 4 oz of white chocolate, chopped.
- Provide 1 tsp of vanilla extract.
- Use 1 cup of milk, whole, or any percent you have.
- Take of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
- You need 3/4 cup of heavy whipping cream.
- You need 8 oz of white chocolate, chopped.
- Provide of THE CHICKS EASTER DECORATIONS.
- Provide 1 cup of sweetened coconut flakes.
- Provide of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
- Use 20 of mini M&M's.
- Prepare 12 of pink small jelly beans.
After preparing the materials, now you are good to prepare your tasty White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting by following the instructions below:
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Recipe : White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
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